Volatile compounds in cheeses made from raw ewes' milk ripened with a lactic culture

  1. Centeno, J.A.
  2. Fernández-García, E.
  3. Gaya, P.
  4. Tomillo, J.
  5. Medina, M.
  6. Nuñez, M.
Journal:
Journal of Dairy Research

ISSN: 0022-0299

Year of publication: 2004

Volume: 71

Issue: 3

Pages: 380-384

Type: Article

DOI: 10.1017/S0022029904000214 GOOGLE SCHOLAR
Data source: Scopus