Effect of wild strains of Lactococcus lactis on the volatile profile and the sensory characteristics of ewes' raw milk cheese

  1. Centeno, J.A.
  2. Tomillo, F.J.
  3. Fernández-García, E.
  4. Gaya, P.
  5. Nuñez, M.
Revue:
Journal of Dairy Science

ISSN: 0022-0302

Année de publication: 2002

Volumen: 85

Número: 12

Pages: 3164-3172

Type: Article

DOI: 10.3168/JDS.S0022-0302(02)74404-4 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus