Emulsion-filled hydrogels for food applications: Influence of pH on emulsion stability and a coating on microgel protection
- Silva, K.C.G.
- Bourbon, A.I.
- Pastrana, L.
- Sato, A.C.K.
ISSN: 2042-650X, 2042-6496
Argitalpen urtea: 2020
Alea: 11
Zenbakia: 9
Orrialdeak: 8331-8341
Mota: Artikulua