Emulsion-filled hydrogels for food applications: Influence of pH on emulsion stability and a coating on microgel protection

  1. Silva, K.C.G.
  2. Bourbon, A.I.
  3. Pastrana, L.
  4. Sato, A.C.K.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2020

Volumen: 11

Número: 9

Pages: 8331-8341

Type: Article

DOI: 10.1039/D0FO01198C GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus