Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties

  1. Rodriguez-Canto, W.
  2. Cerqueira, M.A.
  3. Chel-Guerrero, L.
  4. Pastrana, L.M.
  5. Aguilar-Vega, M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2020

Volum: 103

Tipus: Article

DOI: 10.1016/J.FOODHYD.2019.105632 GOOGLE SCHOLAR
Font de les dades: Scopus