Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties

  1. Rodriguez-Canto, W.
  2. Cerqueira, M.A.
  3. Chel-Guerrero, L.
  4. Pastrana, L.M.
  5. Aguilar-Vega, M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2020

Alea: 103

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2019.105632 GOOGLE SCHOLAR