Nanotechnology as a way for bio-based and biodegradable food packaging with enhanced properties

  1. Cerqueira, M.A.
  2. Fuciños, P.
  3. Pastrana, L.M.
Libro:
Advances in Processing Technologies for Bio-based Nanosystems in Food

ISBN: 9781138037304

Ano de publicación: 2019

Páxinas: 233-258

Tipo: Capítulo de libro

GOOGLE SCHOLAR
Fonte de datos: Scopus