Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

  1. Jimenez-Lopez, C.
  2. Pereira, A.G.
  3. Lourenço-Lopes, C.
  4. Garcia-Oliveira, P.
  5. Cassani, L.
  6. Fraga-Corral, M.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2021

Volume: 341

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.128262 GOOGLE SCHOLAR