Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function

  1. Prieto, M.A.
  2. Murado, M.A.
  3. Vázquez, J.A.
  4. Curran, T.P.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 60

Pages: 48-58

Type: Article

DOI: 10.1016/J.FOODRES.2013.12.037 GOOGLE SCHOLAR
La source de données: Scopus