Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2021

Volum: 172

Tipus: Revisió

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR