Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2021

Volumen: 172

Type: Révision

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR