Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

  1. Gagaoua, M.
  2. Terlouw, E.M.C.
  3. Mullen, A.M.
  4. Franco, D.
  5. Warner, R.D.
  6. Lorenzo, J.M.
  7. Purslow, P.P.
  8. Gerrard, D.
  9. Hopkins, D.L.
  10. Troy, D.
  11. Picard, B.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2021

Alea: 172

Mota: Berrikuspena

DOI: 10.1016/J.MEATSCI.2020.108311 GOOGLE SCHOLAR