Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage

  1. Polizer Rocha, Y.J.
  2. Lorenzo, J.M.
  3. Barros, J.C.
  4. Baldin, J.C.
  5. Trindade, M.A.
Aldizkaria:
British Poultry Science

ISSN: 1466-1799,  0007-1668

Argitalpen urtea: 2019

Alea: 60

Zenbakia: 2

Orrialdeak: 139-145

Mota: Artikulua

DOI: 10.1080/00071668.2019.1568392 GOOGLE SCHOLAR
Datuen iturria: Scopus