Natural antioxidants in processing and storage stability of sheep and goat meat products

  1. Cunha, L.C.M.
  2. Monteiro, M.L.G.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Muchenje, V.
  6. de Carvalho, F.A.L.
  7. Conte-Junior, C.A.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2018

Volum: 111

Pàgines: 379-390

Tipus: Article

DOI: 10.1016/J.FOODRES.2018.05.041 GOOGLE SCHOLAR
Font de les dades: Scopus