Natural antioxidants in processing and storage stability of sheep and goat meat products

  1. Cunha, L.C.M.
  2. Monteiro, M.L.G.
  3. Lorenzo, J.M.
  4. Munekata, P.E.S.
  5. Muchenje, V.
  6. de Carvalho, F.A.L.
  7. Conte-Junior, C.A.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 111

Orrialdeak: 379-390

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.05.041 GOOGLE SCHOLAR
Datuen iturria: Scopus