Texture characterization of dry-cured ham using multi energy X-ray analysis
- Fulladosa, E.
- Austrich, A.
- Muñoz, I.
- Guerrero, L.
- Benedito, J.
- Lorenzo, J.M.
- Gou, P.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2018
Volumen: 89
Pages: 46-53
Type: Article