Oxidation stability of pig liver Pâté with increasing levels of natural antioxidants (grape and tea)

  1. Pateiro, M.
  2. Lorenzo, J.M.
  3. Vázquez, J.A.
  4. Franco, D.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2015

Volumen: 4

Número: 1

Pages: 102-123

Type: Article

DOI: 10.3390/ANTIOX4010102 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus