Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery

  1. Tapia-Quirós, P.
  2. Montenegro-Landívar, M.F.
  3. Reig, M.
  4. Vecino, X.
  5. Alvarino, T.
  6. Cortina, J.L.
  7. Saurina, J.
  8. Granados, M.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 11

Pages: 1-15

Type: Article

DOI: 10.3390/ANTIOX9111074 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus