Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery

  1. Tapia-Quirós, P.
  2. Montenegro-Landívar, M.F.
  3. Reig, M.
  4. Vecino, X.
  5. Alvarino, T.
  6. Cortina, J.L.
  7. Saurina, J.
  8. Granados, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 11

Orrialdeak: 1-15

Mota: Artikulua

DOI: 10.3390/ANTIOX9111074 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus