Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

  1. Battistini, C.
  2. Gullón, B.
  3. Ichimura, E.S.
  4. Gomes, A.M.P.
  5. Ribeiro, E.P.
  6. Kunigk, L.
  7. Moreira, J.U.V.
  8. Jurkiewicz, C.
Aldizkaria:
Brazilian Journal of Microbiology

ISSN: 1678-4405,  1517-8382

Argitalpen urtea: 2018

Alea: 49

Zenbakia: 2

Orrialdeak: 303-309

Mota: Artikulua

DOI: 10.1016/J.BJM.2017.08.006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus