Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

  1. Battistini, C.
  2. Gullón, B.
  3. Ichimura, E.S.
  4. Gomes, A.M.P.
  5. Ribeiro, E.P.
  6. Kunigk, L.
  7. Moreira, J.U.V.
  8. Jurkiewicz, C.
Revue:
Brazilian Journal of Microbiology

ISSN: 1678-4405,  1517-8382

Année de publication: 2018

Volumen: 49

Número: 2

Pages: 303-309

Type: Article

DOI: 10.1016/J.BJM.2017.08.006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus