Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

  1. Sousa, J.M.
  2. de Souza, E.L.
  3. Marques, G.
  4. Meireles, B.
  5. de Magalhães Cordeiro, T.T.
  6. Gullón, B.
  7. Pintado, M.M.
  8. Magnani, M.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2016

Alea: 84

Orrialdeak: 61-68

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.03.012 GOOGLE SCHOLAR lock_openSarbide irekia editor