Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

  1. Sousa, J.M.
  2. de Souza, E.L.
  3. Marques, G.
  4. Meireles, B.
  5. de Magalhães Cordeiro, T.T.
  6. Gullón, B.
  7. Pintado, M.M.
  8. Magnani, M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2016

Volumen: 84

Pages: 61-68

Type: Article

DOI: 10.1016/J.FOODRES.2016.03.012 GOOGLE SCHOLAR lock_openAccès ouvert editor