Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
- Sanches Silva, A.
- Reboredo-Rodríguez, P.
- Sanchez-Machado, D.I.
- López-Cervantes, J.
- Barreca, D.
- Pittala, V.
- Samec, D.
- Orhan, I.E.
- Gulcan, H.O.
- Forbes-Hernandez, T.Y.
- Battino, M.
- Nabavi, S.F.
- Devi, K.P.
- Nabavi, S.M.
ISSN: 1541-4337
Argitalpen urtea: 2020
Alea: 19
Zenbakia: 6
Orrialdeak: 3219-3240
Mota: Artikulua