Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

  1. Sanches Silva, A.
  2. Reboredo-Rodríguez, P.
  3. Sanchez-Machado, D.I.
  4. López-Cervantes, J.
  5. Barreca, D.
  6. Pittala, V.
  7. Samec, D.
  8. Orhan, I.E.
  9. Gulcan, H.O.
  10. Forbes-Hernandez, T.Y.
  11. Battino, M.
  12. Nabavi, S.F.
  13. Devi, K.P.
  14. Nabavi, S.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2020

Volume: 19

Número: 6

Páxinas: 3219-3240

Tipo: Artigo

DOI: 10.1111/1541-4337.12626 GOOGLE SCHOLAR lock_openAcceso aberto editor

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