Autochthonous probiotics in meat products: Selection, identification, and their use as starter culture

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Zhang, W.
  4. Domínguez, R.
  5. Xing, L.
  6. Fierro, E.M.
  7. Lorenzo, J.M.
Revista:
Microorganisms

ISSN: 2076-2607

Ano de publicación: 2020

Volume: 8

Número: 11

Páxinas: 1-20

Tipo: Revisión

DOI: 10.3390/MICROORGANISMS8111833 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus