Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels

  1. Gómez-Limia, L.
  2. Franco, I.
  3. Martínez-Suárez, S.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2021

Volume: 96

Tipo: Artigo

DOI: 10.1016/J.JFCA.2020.103710 GOOGLE SCHOLAR
Fonte de datos: Scopus