Edible mushrooms as a novel trend in the development of healthier meat products

  1. Pérez Montes, A.
  2. Rangel-Vargas, E.
  3. Lorenzo, J.M.
  4. Romero, L.
  5. Santos, E.M.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Ano de publicación: 2021

Volume: 37

Páxinas: 118-124

Tipo: Revisión

DOI: 10.1016/J.COFS.2020.10.004 GOOGLE SCHOLAR
Fonte de datos: Scopus