Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure

  1. Silva, K.C.G.
  2. Bourbon, A.I.
  3. Pastrana, L.
  4. Sato, A.C.K.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Ano de publicación: 2021

Volume: 141

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2020.110059 GOOGLE SCHOLAR
Fonte de datos: Scopus