Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

  1. Domínguez, R.
  2. Bohrer, B.
  3. Munekata, P.E.S.
  4. Pateiro, M.
  5. Lorenzo, J.M.
Zeitschrift:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Datum der Publikation: 2021

Ausgabe: 26

Nummer: 1

Art: Rezension

DOI: 10.3390/MOLECULES26010190 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus