Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
- Domínguez, R.
- Bohrer, B.
- Munekata, P.E.S.
- Pateiro, M.
- Lorenzo, J.M.
Journal:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Year of publication: 2021
Volume: 26
Issue: 1
Type: Review