Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

  1. Domínguez, R.
  2. Bohrer, B.
  3. Munekata, P.E.S.
  4. Pateiro, M.
  5. Lorenzo, J.M.
Revue:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 1

Type: Révision

DOI: 10.3390/MOLECULES26010190 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus