Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
- Rocchetti, G.
- Falasconi, I.
- Dallolio, G.
- Lorenzo, J.M.
- Lucini, L.
- Rebecchi, A.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2021
Volume: 141
Tipo: Artigo