Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes

  1. Pereira, A.G.
  2. Carpena, M.
  3. Oliveira, P.G.
  4. Mejuto, J.C.
  5. Prieto, M.A.
  6. Gandara, J.S.
Revue:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Année de publication: 2021

Volumen: 22

Número: 3

Pages: 1-23

Type: Révision

DOI: 10.3390/IJMS22031339 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus