By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
- Fraga-Corral, M.
- Otero, P.
- Echave, J.
- Garcia-Oliveira, P.
- Carpena, M.
- Jarboui, A.
- Nuñez-Estevez, B.
- Simal-Gandara, J.
- Prieto, M.A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2021
Volumen: 10
Número: 1
Type: Révision
