A review on the role of food-derived bioactive molecules and the microbiota–gut–brain axis in satiety regulation

1. Pizarroso, N.A.
2. Fuciños, P.
3. Gonçalves, C.
4. Pastrana, L.
5. Amado, I.R.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU13020632 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus