A review on the role of food-derived bioactive molecules and the microbiota–gut–brain axis in satiety regulation

  1. Pizarroso, N.A.
  2. Fuciños, P.
  3. Gonçalves, C.
  4. Pastrana, L.
  5. Amado, I.R.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 2

Pages: 1-18

Type: Révision

DOI: 10.3390/NU13020632 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus