Showing properties of food foams with common dairy foods

  1. Bravo-Díaz, C.
  2. González-Romero, E.
Revue:
Journal of Chemical Education

ISSN: 0021-9584

Année de publication: 1997

Volumen: 74

Número: 9

Pages: 1133-1135

Type: Article

DOI: 10.1021/ED074P1133 GOOGLE SCHOLAR
La source de données: Scopus