Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

  1. Simal-Gándara, J.
  2. Reed, R.
  3. Pérez-Lamela, C.
  4. Ledward, D.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2002

Volume: 82

Issue: 3

Pages: 258-262

Type: Article

DOI: 10.1002/JSFA.1028 GOOGLE SCHOLAR
Data source: Scopus