Application of high-pressure treatment in the mashing of white malt in the elaboration process of beer

  1. Simal-Gándara, J.
  2. Reed, R.
  3. Pérez-Lamela, C.
  4. Ledward, D.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2002

Alea: 82

Zenbakia: 3

Orrialdeak: 258-262

Mota: Artikulua

DOI: 10.1002/JSFA.1028 GOOGLE SCHOLAR
Datuen iturria: Scopus