Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef

  1. da Silva, J.L.
  2. Cadavez, V.
  3. Lorenzo, J.M.
  4. Figueiredo, E.E.S.
  5. Gonzales-Barron, U.
Revista:
Agriculture (Switzerland)

ISSN: 2077-0472

Any de publicació: 2021

Volum: 11

Número: 3

Tipus: Article

DOI: 10.3390/AGRICULTURE11030252 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus