Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef
- da Silva, J.L.
- Cadavez, V.
- Lorenzo, J.M.
- Figueiredo, E.E.S.
- Gonzales-Barron, U.
Aldizkaria:
Agriculture (Switzerland)
ISSN: 2077-0472
Argitalpen urtea: 2021
Alea: 11
Zenbakia: 3
Mota: Artikulua
