Effects of camu-camu (Myrciaria dubia) powder on the physicochemical and kinetic parameters of deteriorating microorganisms and salmonella enterica subsp. enterica serovar typhimurium in refrigerated vacuum-packed ground beef
- da Silva, J.L.
- Cadavez, V.
- Lorenzo, J.M.
- Figueiredo, E.E.S.
- Gonzales-Barron, U.
Zeitschrift:
Agriculture (Switzerland)
ISSN: 2077-0472
Datum der Publikation: 2021
Ausgabe: 11
Nummer: 3
Art: Artikel
