State-of-the-art of analytical techniques to determine food fraud in olive oils

  1. Pereira, A.G.
  2. Otero, P.
  3. Fraga-Corral, M.
  4. Garcia-Oliveira, P.
  5. Carpena, M.
  6. Prieto, M.A.
  7. Simal-Gandara, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 3

Pages: 1-24

Type: Révision

DOI: 10.3390/FOODS10030484 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus