Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production

1. Silva, P.M.
2. Prieto, C.
3. Lagarón, J.M.
4. Pastrana, L.M.
5. Coimbra, M.A.
6. Vicente, A.A.
7. Cerqueira, M.A.