Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production
- Silva, P.M.
- Prieto, C.
- Lagarón, J.M.
- Pastrana, L.M.
- Coimbra, M.A.
- Vicente, A.A.
- Cerqueira, M.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2021
Volumen: 118
Type: Article