Polysaccharide-based multilayer nano-emulsions loaded with oregano oil: Production, characterization, and in vitro digestion assessment
- Espinosa-Sandoval, L.
- Ochoa-Martínez, C.
- Ayala-Aponte, A.
- Pastrana, L.
- Gonçalves, C.
- Cerqueira, M.A.
Revista:
Nanomaterials
ISSN: 2079-4991
Ano de publicación: 2021
Volume: 11
Número: 4
Tipo: Artigo
