A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

  1. Zhang, J.
  2. Huang, X.
  3. Shi, J.
  4. Liu, L.
  5. Zhang, X.
  6. Zou, X.
  7. Xiao, J.
  8. Zhai, X.
  9. Zhang, D.
  10. Li, Y.
  11. Shen, T.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2021

Volum: 355

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2021.129573 GOOGLE SCHOLAR