A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness
- Zhang, J.
- Huang, X.
- Shi, J.
- Liu, L.
- Zhang, X.
- Zou, X.
- Xiao, J.
- Zhai, X.
- Zhang, D.
- Li, Y.
- Shen, T.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2021
Volum: 355
Tipus: Article