A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

  1. Zhang, J.
  2. Huang, X.
  3. Shi, J.
  4. Liu, L.
  5. Zhang, X.
  6. Zou, X.
  7. Xiao, J.
  8. Zhai, X.
  9. Zhang, D.
  10. Li, Y.
  11. Shen, T.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2021

Volume: 355

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.129573 GOOGLE SCHOLAR