A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

  1. Zhang, J.
  2. Huang, X.
  3. Shi, J.
  4. Liu, L.
  5. Zhang, X.
  6. Zou, X.
  7. Xiao, J.
  8. Zhai, X.
  9. Zhang, D.
  10. Li, Y.
  11. Shen, T.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 355

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.129573 GOOGLE SCHOLAR